Served on focaccia or ciabatta.
Serve topped with basil olive pesto.
Served rare on French bread.
Portobello is topped with mozzarella cheese, tomato and arugula.
Toasted rolls are stuffed with seafood, fresh rosemary and lemon.
Mushrooms and garlic flavor the main ingredients in this hearty sandwich.
Apple butter and sharp cheddar cheese with turkey on raisin bread. Commercial foodservice recipe with bulk ingredients.
Shaved turkey breast is heated with zucchini, eggplant, plum tomatoes and Provolone cheese. Commercial foodservice recipe with bulk ingredients.
Made with olives, tomatoes, cheese, onions and artichoke hearts, served on French bread spread with garlic and basil.
Simple skillet recipe using Italian sausage, pasta sauce, and mozzarella cheese, served on hero rolls.
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