Shrimp balls are fried and served on hoagie rolls.
A crock pot recipe with a home made sauce including brown sugar, Worcestershire and dijon mustard.
Cloves add an unusual kick to this barbecue sandwich.
Turkey, capers and arugula leaves are served on French bread.
Artichoke hearts and capers add flavor to salami and ham in this recipe.
Served on any crusty bread with tahini sauce.
Porkloin fried in cornmeal is served on a hamburger bun.
Serve topped with cole slaw.
A simple poor boy recipe with gravy and tomato.
Baked with fresh coriander sprigs until the cheese melts.
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