A simplified version using fish, tomato juice, bell pepper, and onion.
A fast recipe using frozen fish, heavy cream, and Gruyere cheese.
Fish fillets dipped in batter made with flour and beer, and deepfried.
A combination of thinly sliced fish, onions, tomatoes, and butter lettuce.
Swordfish marinated with soy, brown sugar and cumin then cooked in the microwave.
Recipe calling for cuttlefish, spinach, tomatoes, and red peppers. From Arielle's Recipe Archives.
Fish fillets spread with a mixture of spinach, pine nuts, and Parmesan cheese, then rolled and baked.
Turbot fillets baked in wine and served with a green grape sauce.
Fish fillets dipped in an ale batter and deep-fried. Served with fried potatoes and malt vinegar.
Fish marinated with lemon juice, dill, and mustard, then barbecued.
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Aquaculture
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