Recipe calling for blood oranges, fennel, grilled fish fillets, and sweet red pepper.
Deep fried fish fillets served with bamboo shoots, straw mushrooms, and peas. From Arielle's Recipe Archives.
Accompanied by wilted baby spinach with pinenuts and golden raisins, serving four.
Fresh smelts dipped in milk, coated with flour, and deep-fried.
Bream baked with lemon slices.
Fried fish marinated with chiles, garlic, and olive oil. Served chilled.
Fact sheet from Ohio State University on how to freeze, can, and smoke fresh fish.
Made with fish scraps, onion, celery, and bay leaves.
Made with sturgeon filets, toasted hazelnuts, blackberries, sun-dried tomatoes, and blackberry syrup. From Arielle's Recipe Archives.
Recipe using fish, garlic mayonnaise, and Parmesan cheese.
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