Kabobs of salmon, peach, zucchini and onion. May use halibut or nectarines for variation.
A simple recipe calling for flounder, Dijon mustard, and cherry tomatoes.
Microwaved pike served with a caper and anchovy sauce.
Sauteed skate served with butter-caper sauce. May use cod for variation. From Better Homes and Gardens.
Broiled fish served with couscous, carrots, zucchini, and a jalapeno pepper jelly sauce.
Fish fillets on cucumber slices with an orange juice and carrot sauce.
The swordfish in this recipe is coated in parmesan bread crumbs and spices then seared to lock in the flavor and to keep it from drying out. It is then baked for final cooking.
Milk fish stuffed with its own deboned fish meat,spices,onion and tomatoes.
Provides step by step instructions and reader comments.
Provides step by step instructions with photos and reader comments.
Business /
Agriculture_and_Forestry /
Aquaculture
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