Baked fish fillets coated with Parmesan cheese, yogurt, mayonnaise, and mustard.
Mackerel baked with bay leaves, cider vinegar and black tea; served chilled. From Arielle's Recipe Archives.
Recipe calling for herring, onions, carrot, vinegar, and wine.
Made with smoked herring, onions, garlic, and wine vinegar. Served chilled.
Recipe using eel, onion, and curry; served with rice. From Arielle's Recipe Archives.
A small collection of recipe for cooking finnan haddie, from FreeRecipe.org.
Sardines baked with lemons, thyme, and wine.
Hake stuffed with onions, garlic, and breadcrumbs and oven poached in wine.
Grouper basted with butter, soy sauce, and lemon juice while barbecuing.
Tips for the proper handling of fish on the water, care in cleaning, storage, preparation and preservation; from the North Dakota State University Extension Service.
Business /
Agriculture_and_Forestry /
Aquaculture
|