Contains leeks, onion, and tomatoes with chicken broth. Eight servings.
Combines lamb stock with leeks, carrot, and onion. Serves four.
Crock pot recipe using okra, pinto and green beans. Serves twelve.
Combines radishes, mung beans, ghee, rice, and garam masala.
Using barley, spinach, and rice. Serving ten.
Contains white wine, garlic, and onion. Six servings.
Contains butternut squash, skim milk, heavy cream, and Worcestershire sauce. Eight servings.
Using arrowroot, spinach, soy sauce, and peppers. Six servings.
Simple presentation using instant mashed potatoes, milk, and bouillon.
Uses cream, chicken broth, zucchini, and sweet potato. Sixteen servings.
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