Uses egg yolk, soy sauce, milk, herbs, and spice. Four servings.
Vegetarian recipe making eight to ten servings and requiring a long list of ingredients.
Combines avocado, cilantro, beans, jalapeno and bell peppers with broth. Six servings.
Using sunchokes, lentils, and peas. Six servings.
Pumpkin, chick peas, and couscous are used in this recipe. Eight servings.
Crockpot recipe using turnips, carrots, canned tomato, and onion.
Vegetarian recipe using cauliflower and zucchini making ten servings.
Uses egg, heavy cream, milk, flour, and shrimp. Six servings.
Combines ground meat with V-8 juice and bouillon. One serving.
Simple recipe using dry onion soup mix, frozen veggies, and tomato. Eight servings.
Home /
Cooking /
Fruits_and_Vegetables
|