Requires a long list of ingredients. Eight to ten servings.
Combines stewed tomatoes, peppercorns, bouillon cubes, and Worcestershire sauce to this dish.
Calling for the use of seaweed, mushroom, bok choy, dried bean curd, red chilis, and soy sauce.
Provides a wide variety. Browse by cuisine or search for particular ingredients. Includes nutritional data.
Black beans, tomatoes, onions are combined with hot sauce and vinegar. Serves eight.
Egg whites, spinach, flaxseed oil, wheatgerm, and parmesan are added to this dish. Four servings.
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