Contains cabbage, kohlrabi, jalapeño, leek, chives, and fennel bulb.
Recipe using milk, rutabaga, corn, celery, carrot, and onion. Four servings.
Uses lima beans, green beans, ketchup, spinach, and cubes of meat. Eight servings.
Simple recipe using soy sauce. Serving four.
Chicken stock recipe using cabbage, zucchini, bean, and parmesan. Serving six.
Combines Mexican chili powder, cayenne pepper, and ground meat. Serves six.
Recipe using fettucine, zucchini, and red pepper flakes. Eight servings.
Using taco seasoning, hot beans, and cheddar cheese. Serves eleven.
Combines tomato paste, barley, macaroni, and meat. Ten servings.
Combines eggplant, mushrooms, garlic, Tabasco, Worcestershire, and white wine. Ten cups.
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